Nourishing Herbal Vegan Broth

50g in Glass jar

Formulated by Naturopath. designed to bring qualities of wellness to your day!

Made with traditional herbs of:

Rehmannia
Shiitake mushroom
Astragalus
Dong Quai
Garlic

These herbs have been traditionally used for building blood Qi, adrenal support, warming digestion, nourishing and energising the body. Use this broth as a base for your soups, winter cleansing days, and as a warming fortifying and recovery drink. 

How to use:

1. Mix the contents so you have an even amount of each herb. Boil 20 grams of my base with 1 litre of water for 30 minutes, strain off the herbs. You are making a decoction which is a traditional way to extract these herbs. You will have about 700ml of liquid at the end. ( estimation, the more you reduce the liquid the more concentrated the blend will become) 

2. Make sure you add a salty element, miso or salt or Tamari.  

3. Replace any other stock base with this for Umami and rich taste. 

We love this as a  drink when fasting and cleansing,

Drink when you want to build up your blood and energy. 

Give to anyone who is recovering from illness or who has a winter illness such as flu or cold to warm them, support and strengthen the body.